Staff Training Books
Restaurant Training Guide
25.000
KWD
Protected E-Book
After purchase, you can read the book directly from your library inside the website. PDF download and printing are not available, helping protect the content and author rights.
About the Book
The Restaurant Staff Training Guide is a practical illustrated manual that guides waiters, hosts, cashiers, kitchen helpers and stewards step by step from their first shift. Across eight chapters it covers staff roles and professional conduct, greeting and seating guests at the host stand, taking orders, menu knowledge and upselling, serving food and drinks, food safety, hygiene and kitchen support, the POS system and KNET and cash payments, handling complaints and difficult situations, and opening, closing and quality standards. 60 illustrated pages with ready-to-use Gulf Arabic guest phrases, checklists and forms. Ideal for restaurant owners and supervisors training new teams.
Reading Features
- Read directly inside the website
- Available on all your devices
- Protected content
- No PDF download
- No printing or copying
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