Staff Training Books
Cafe Training Guide
25.000
KWD
Protected E-Book
After purchase, you can read the book directly from your library inside the website. PDF download and printing are not available, helping protect the content and author rights.
About the Book
The Café & Barista Staff Training Guide is a practical, illustrated manual that takes baristas and café staff step by step from their very first shift. Across eight chapters it covers preparing hot and cold drinks with precise recipes, order management and the POS system, hygiene and workplace safety, correct handling of the espresso machine and grinder, latte art and presentation, respectful customer service, inventory and cost control, and quality standards and customer satisfaction. 60 illustrated pages with ready-to-use checklists and forms for daily work. Ideal for café owners and shift supervisors training new teams.
Reading Features
- Read directly inside the website
- Available on all your devices
- Protected content
- No PDF download
- No printing or copying
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