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Pastry Training Guide
Staff Training Books

Pastry Training Guide

4.8 (124 reviews)
25.000 KWD
Protected E-Book

After purchase, you can read the book directly from your library inside the website. PDF download and printing are not available, helping protect the content and author rights.

Type E-Book & Physical Book
Language English
Publication Date 2026
SKU BOOK-00061

About the Book

[27/10/2026, 01:08:55] Alduraihem International Company: فحص ونماذج للاستخدام اليومي.
[27/10/2026, 01:10:13] Alduraihem International Company: The Pastry & Bakery Staff Training Guide is a practical, illustrated manual that guides bakers, pastry assistants, cake decorators, counter staff and packers step by step from their first shift. Across eight chapters it covers professional skills and personal hygiene, standard recipes, precise weighing and quality standards, modern techniques for dough, creams, decoration and safe use of equipment, food safety and allergens, hot and cold drinks, display, packaging and date labelling, customer service and custom cake orders, and order management, POS, stock and waste. 60 illustrated pages with ready-to-use Gulf Arabic phrases, checklists and forms.

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